WE CONTEMPLATE

VERY HIGH STANDARDS

IN THE PROCESSES

TO ACHIEVE A FINE
COCOA OF ORIGIN;

FROM COLOMBIA

Good, you've come this far because at UMAU you find cocoa:

In this collection the HARVEST is selective, CHOOSE yours.

MONTEOSCURO

Pistachio nut, cashew nut, ripe orange, sweet lemon.

CESAR

Citrus, dried fruit, caramel, cocoa.

URABÁ

SIERRA NEVADA

Blackberry, green apple, lemon blossom, walnuts, honey, spices.

TIERRA ALTA

Caramel, ripe peach, macadamia, pinto banana, soft flowers and cocoa.

MACEO

Cocoa, wood, spices, fresh fruit, flowers, toast.

Do you have any doubts?

Frequently asked questions that can help you before choosing your flavor notes.

Of course, we would love to get to know your venture, what motivates you and what you want to convey. We will help you with the best choice. Count on it! If you have doubts and you want to solve it, send us a message through the form or let's talk by WhatsApp.

As you prefer. Directly or through our representatives located in different parts of the world.

International transit times to the United States and Europe are between 20 and 29 days, times may vary and depend on volume and destination and number of routes available.  Flavor Samples: 6 to 12 days, via airfreight.

International transit times to the United States and Europe are between 20 and 29 days, times may vary and depend on volume and destination and number of routes available.  Flavor Samples: 6 to 12 days, via airfreight.

Of course, we have production of our six varieties throughout the year. Quantity is subject to availability.

Fully customized, we adjust to your needs. We take into account the post-harvest factors that your cocoa flavor requires.

To be taken into account

In UMAU CACAO, from Colombia we have all the legal requirements, insurance and export permits. We strive to meet you in the agreed terms, thinking of you we recommend you:

Export logistics profile:

Conditions for entering the product, quantity and type of packaging in the country or region of destination.

Product conditions:

Climatic characteristics and origin of the selected flavor notes (if for example, for further processing of the product you require it in a wet or dry state or a different storage need).

Questioning:

Do I have experience in import and logistics; do I have the required requirements and documentation?

ACCOUNT ON US,

we follow closely the transformation of your taste into that aromatic and genuine chocolate you trust.

Request a sample of the best cacao in Colombia and create your own opinion about it