In Umau, we have different origins of cacao
There are 700 own hectares of cacao in our main post-harvest centers that are located in Cimitarra, Santander, Colombia
For this reason, we established a model called “PRODUCTIVE ECOSYSTEMS” where we have our own post-harvest centers and support small producers in different parts of the country by buying them cacao in “baba”. We ferment and dry it with the best methods to produce a fine flavor cacao beans.
In these “Productive Ecosystems” our commitment is to support small producers with technical assistance, encourage excellent manufacturing techniques, optimize production and most importantly, impact the social and environmental surroundings of the communities.
There are six soils in Colombia that feed our cacao varieties with the greatest natural wealth, covered with colorful landscapes, extreme vegetation and invaluable water sources. The influence of its first settlers, left an important legacy about conservation, love for the land and its resources.
That legacy has allowed us to send more than two thousand tons of cacao to many places all over the world every year.