our cacao cultivation offer...

Transformed products:
Cacao liquor, butter, powder and chocolate bars of this origins.

Colombian dry cacao beans from the following origins:
Monteoscuro, Santa Marta, Uraba, Cesar, Norte de Santander.
SIX FLAVORS THAT CONQUER OF CACAO
MONTEOSCURO
(Pistachio, cashew nut, orange ripe and sweet lemon)
MANAURE
(Citrus, dried fruits, nuts, caramel and cacao)
URABÁ
SIERRA NEVADA
(Blackberry, green apple, citrus lemon, nuts, honey and spices)