FILLED WITH STORIES THAT
CARRY MEANING AND
In South America, Colombia we have flowers all year round and farmers are born with love for work in their blood.
THIS IS HOW YOUR CACAO IS PRODUCED
Here is what you still don’t know about
— UMAU CACAO —
Umau cacao comes from the jungle, inspired by the biodiversity that we can find in our plantations and “productive ecosystems”.
Our logo is based on the preservation of big cats, including the puma, who lends us some of his letters to build our new brand.
We are a brand that goes beyond quality cacao, because we have a purpose in the world, we are committed to the life and development of the community in the areas of influence in which we are.
We are the largest producers of Colombian cacao and for that reason, we are the flavor that is missing in your product. Our flavor is cultivated seeking the welfare of the community and the environment.
On September 1st, 2015, the first preparations were made to transform the Monteoscuro farm (in northern Colombia) into one of the largest cacao plantations in the country.
In April 2016, the third phase was initiated, and 162,000 plants were cultivated. In that same month, the sowing of cacao began, and more than 459,000 plants were cultivated.
By May 2017, the second stage of the project began, in which 192,000 cacao plants were cultivated.
2018, the third stage begun, and 162,00 cacao plants were cultivated.
On November 2019, the last stage of sowing was done, adding a total of 704,000 plants.
Our unwavering commitment makes us role models in the agricultural sector in Colombia. Today, we are pioneers in the cacao business that is all meant for you.
Be different, make your customers trust you by conquering them through experiences that will make them remember you every time they smell cacao.